Valpolicella Superiore DOC
The price refers to the single bottle.
Minimum order: 6 bottles box.
It was born in the vineyards of Sant’Ambrogio di Valpolicella near the small village of Gargagnago, on the Villa Dafne estate.
The bottom placed at 199 m. above sea level and facing south-southeast, it is of a marly calcareous type.
A high-class wine that expresses the elegance of its territory of origin, of an intense ruby color which time gives decided garnet tones, exuberant in the aromas of flowers and fruits among which blackberry, cherry and some spices stand out.
Rather robust structure, full flavor characterized by a strong astringency balanced by a high alcohol volume and a pleasant final softness.
The characteristic tannicity ensures a long seal in the bottle.
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This red wine from Valpolicella has a high-class that expresses the elegance of its territory of origin and an intense ruby color.
Box: 6 0,75 lt bottles
Wine Variety: Corvina,Rondinella, Molinara and Merlot
Farming sistem: Guyot
Zone: Sant’Ambrogio di Valpolicella (Verona)
Sub-area: Gargagnago,199 m.
Soil: calcareous marly
Planting year: 2000
Average yield for hectare: 100 q.
Harvest: by hand, selected bunches from hilly vineyards.
Vinification: traditional, with maceration of the skins, in steel vats, controlled fermentation temperature, maturation in oak barrels for at least 12 months.
Wine to be best enjoyed over a period of two to four years, served at a temperature of 18-20 ° C
Food pairing: this red wine from Valpolicella is ideally paired with noble poultry such as guinea fowl, with roasted veal or pork, risotto with meat or legumes, grilled meats and game.
Among the cheeses he prefers the more seasoned ones with a very intense flavor.
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