Bardolino DOP


The price refers to the single bottle.

Minimum order: 6 bottles box.

It was born in the Càmpara vineyards located at 100 m. above sea level and facing south and south-east, the soil is clayey.

Soft and sweet wine with a long tradition, Bardolino is the symbol and visiting card in the world of Lake Garda. The color is bright ruby ​​red.

It offers fruity aromas of cherry, morello cherry, strawberry and raspberry with spicy notes at the end. On the palate it is dry, soft, characterized by the same sensations of crunchy red fruit and small fruit perceived on the nose, slightly spicy, with balance, freshness and considerable drinkability.

It goes perfectly with the dishes of the classic Italian cuisine.

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Bardolino is a red wine that come from Lake Garda.

Box: 6 0,75 lt bottles


Wine Variety: Corvina, Rondinella, Molinara and Cabernet

Farming sistem: Guyot


Zone: Pastrengo (Verona)

Sub-area: Càmpara, 100 m.

Soil: clayey

Planting year: 1970 – 1997 – 2000

Average yield for hectare: 115 q.

Harvest: by hand, selected bunches from hilly vineyards.

Vinification: traditional, with maceration of the skins, in steel vats, controlled fermentation temperature.


Wine to be best enjoyed within one to two years, served at a temperature of 17-19 ° C

Alcohol content: 13.5% Vol.

Food pairing: this Bardolino red wine from Lake Garda is ideally accompanies pasta and rice first courses, as well as legume soups. It is ideal with white meats and traditional boiled meat; interesting with mushrooms and chestnuts.

Bardolino also appears to be among the few red wines in the world to be combined with fish, in particular that of the lake, but also with cod alla vicentina and stewed cuttlefish.

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Additional information

Weight 1,5 kg


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